Food Science
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Breakthrough in sustainable agriculture: Turmeric oil and zinc nanoparticles combat ginger spoilage
New chitosan-PVA films with turmeric oil and zinc oxide nanoparticles show 95% efficacy against Pythium myriotylum, offering eco-friendly solution for post-harvest ginger preservation. Groundbreaking research…
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Chitosan-PVA bionanocomposite films with turmeric oil and ZnONPs show promise in combating ginger post-harvest losses
New chitosan-PVA-based bionanocomposite films enriched with turmeric oil and zinc oxide nanoparticles demonstrate significant antifungal efficacy against Pythium myriotylum, potentially reducing ginger post-harvest losses by…
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The role of turmeric oil in postharvest protection of ginger: a natural antifungal solution
Turmeric oil, combined with chitosan-PVA films and zinc oxide nanoparticles, shows promise as a natural antifungal agent against Pythium myriotylum in ginger rhizomes, offering a…