Food Safety
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Breakthrough Biofilm Shows 92% Efficacy Against Ginger Rot Pathogen
New chitosan-PVA-turmeric oil nanocomposite demonstrates potent antifungal activity against Pythium myriotylum, offering sustainable postharvest protection for ginger crops. Researchers develop pH-responsive edible coating that reduces…
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Turmeric oil nanocomposites offer sustainable solution to ginger crop losses
New research shows chitosan-PVA films with turmeric oil and zinc oxide nanoparticles reduce postharvest ginger losses by 70%, offering eco-friendly alternative to synthetic fungicides. Breakthrough…
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Breakthrough in natural antifungal protection for ginger crops using turmeric oil and nanotechnology
New chitosan-based films with turmeric oil and zinc oxide nanoparticles show 95% efficacy against Pythium myriotylum, offering sustainable alternative to synthetic fungicides for ginger preservation.…
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Chitosan-PVA bionanocomposites with turmeric oil show promise in protecting ginger from fungal infections
New chitosan-PVA-turmeric oil bionanocomposites demonstrate 85% inhibition of Pythium myriotylum in ginger, offering an eco-friendly alternative to synthetic fungicides and reducing postharvest losses by 40%.…
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Turmeric oil and nanotechnology team up to protect ginger crops from devastating fungus
New chitosan-based bionanocomposite with turmeric oil shows 95% efficacy against Pythium myriotylum, offering sustainable solution for ginger postharvest losses. Groundbreaking bionanocomposite combines ancient turmeric with…